Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians

Key, T; Appleby, PN; Allen, NE; Davey, GK; Thorogood, M; and Mann, JI (2001) Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians. In: Carr, T; Descheemaeker, K, (eds.) Nutrition and health. Blackwell Science (UK), Oxford, pp. 76-82. ISBN 0632058447 https://researchonline.lshtm.ac.uk/id/eprint/18043