Community Nutrition and its impact on developing countries (the Chilean experience)
Weisstaub, G;
Araya, M;
Uauy, R;
(2003)
Community Nutrition and its impact on developing countries (the Chilean experience).
In: Walker, WA; Watkings, JB; Duggan, C, (eds.)
Nutrition and Pediatrics: basic science and clinical applications.
B.C. Decker Inc., Ontario, pp. 161-173.
https://researchonline.lshtm.ac.uk/id/eprint/15659
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