The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Lock, K; Pomerleau, J; Causer, L; Altmann, DR; McKee, M; (2005) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bulletin of the World Health Organization, 83 (2). pp. 100-8. ISSN 0042-9686 https://researchonline.lshtm.ac.uk/id/eprint/13883

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