Food-based dietary guidelines for healthier populations: international considerations
R
Uauy
;
E
Hertrampf
;
AD
Dangour
;
(2006)
Food-based dietary guidelines for healthier populations: international considerations.
In: Shils, ME; Shike, M; Ross, AC; Caballero, B; Cousins, RJ, (eds.)
Modern Nutrition in Health and Disease.
Lippincott Williams & Wilkins, Baltimore, pp. 1701-1716.
https://researchonline.lshtm.ac.uk/id/eprint/12589
Item Type | Book Section |
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Date Deposited | 17 Oct 2011 19:29 |