Food-based dietary guidelines for healthier populations: international considerations
Uauy, R;
Hertrampf, E;
Dangour, AD;
(2006)
Food-based dietary guidelines for healthier populations: international considerations.
In: Shils, ME; Shike, M; Ross, AC; Caballero, B; Cousins, RJ, (eds.)
Modern Nutrition in Health and Disease.
Lippincott Williams & Wilkins, Baltimore, pp. 1701-1716.
https://researchonline.lshtm.ac.uk/id/eprint/12589
Permanent Identifier
Use this permanent URL when citing or linking to this resource.
