Fruit and vegetable consumption and stroke.

McKee, M; Lock, K; Pomerleau, J; (2006) Fruit and vegetable consumption and stroke. Lancet, 367 (9516). p. 1056. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(06)68470-5

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1016/S0140-6736(06)68470-5

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar