Reducing inequalities in health and diet: findings from a study on the impact of a food retail development
Cummins, S;
Findlay, A;
Higgins, C;
Petticrew, M;
Sparks, L;
Thomson, H;
(2008)
Reducing inequalities in health and diet: findings from a study on the impact of a food retail development.
Environment & planning A, 40 (2).
pp. 402-422.
ISSN 0308-518X
https://researchonline.lshtm.ac.uk/id/eprint/1012254
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