Reducing inequalities in health and diet: findings from a study on the impact of a food retail development

Cummins, SORCID logo; Findlay, A; Higgins, C; Petticrew, M; Sparks, L; Thomson, H and (2008) Reducing inequalities in health and diet: findings from a study on the impact of a food retail development. Environment & planning A, 40 (2). pp. 402-422. ISSN 0308-518X https://researchonline.lshtm.ac.uk/id/eprint/1012254
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Item Type Article
Date Deposited 24 Jun 2013 19:09

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