Reducing inequalities in health and diet: the impact of a food retail development: a pilot study

Cummins, S; Petticrew, M; Higgins, C; Sparks, L; Findlay, A; (2004) Reducing inequalities in health and diet: the impact of a food retail development: a pilot study. Technical Report. UNSPECIFIED. https://researchonline.lshtm.ac.uk/id/eprint/1012218

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