Public understanding of food risks in four European countries: a qualitative study.

Green, JM; Draper, AK; Dowler, EA; Fele, G; Hagenhoff, V; Rusanen, M; Rusanen, T; (2005) Public understanding of food risks in four European countries: a qualitative study. European journal of public health, 15 (5). pp. 523-7. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cki016

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