Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England

Tam, CC; Higgins, CD; Neal, KR; Rodrigues, LC; Millership, SE; O'Brien, SJ; (2009) Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England. Emerging infectious diseases, 15 (9). pp. 1402-8. ISSN 1080-6040 DOI: https://doi.org/10.3201/eid1509.080773

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