The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.

Kelly, C; Gundogdu, O; Pircalabioru, G; Cean, A; Scates, P; Linton, M; Pinkerton, L; Magowan, E; Stef, L; Simiz, E; +6 more... Pet, I; Stewart, S; Stabler, R; Wren, B; Dorrell, N; Corcionivoschi, N; (2017) The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers. Foodborne pathogens and disease. ISSN 1535-3141 DOI: https://doi.org/10.1089/fpd.2016.2265

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1089/fpd.2016.2265

Abstract

Share

Download

Filename: The in vitro and in vivo effect of_GREEN AAM.pdf

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar