Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project


Romaguera, D; Guevara, M; Norat, T; Langenberg, C; Forouhi, NG; Sharp, S; Slimani, N; Schulze, MB; Buijsse, B; Buckland, G; Molina-Montes, E; Sanchez, MJ; Moreno-Iribas, MC; Bendinelli, B; Grioni, S; van der Schouw, YT; Arriola, L; Beulens, JW; Boeing, H; Clavel-Chapelon, F; Cottet, V; Crowe, FL; de Lauzon-Guillan, B; Franks, PW; Gonzalez, C; Hallmans, G; Kaaks, R; Key, TJ; Khaw, K; Nilsson, P; Overvad, K; Palla, L; Palli, D; Panico, S; Quiros, JR; Rolandsson, O; Romieu, I; Sacerdote, C; Spijkerman, AMW; Teucher, B; Tjonneland, A; Tormo, MJ; Tumino, R; van der, ADL; Feskens, EJM; Riboli, E; Wareham, NJ; Interact, C; (2011) Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project. Diabetes care, 34 (9). pp. 1913-8. ISSN 0149-5992 DOI: https://doi.org/10.2337/dc11-0891

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Item Type: Article
Keywords: Anthropometry, Diabetes Mellitus, Type 2, epidemiology, Diet, Mediterranean, Female, Humans, Life Style, Male, Middle Aged, Prospective Studies, Socioeconomic Factors
Faculty and Department: Faculty of Epidemiology and Population Health > Dept of Medical Statistics
PubMed ID: 21788627
Web of Science ID: 295195100005
URI: http://researchonline.lshtm.ac.uk/id/eprint/1924530

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