Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

Crowe, TC; Fontaine, Ha La; Gibbons, CJ; Cameron-Smith, D; Swinburn, BA; (2004) Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake. European journal of clinical nutrition, 58 (11). pp. 1485-1491. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601994

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1038/sj.ejcn.1601994

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar