Lung cancer risk and occupational exposure to meat and live animals.

Durusoy, R; Boffetta, P; Mannetje, A; Zaridze, D; Szeszenia-Dabrowska, N; Rudnai, P; Lissowska, J; Fabiánová, E; Cassidy, A; Mates, D; +6 more... Bencko, V; Salajka, F; Janout, V; Fevotte, J; Fletcher, T; Brennan, P; (2006) Lung cancer risk and occupational exposure to meat and live animals. International journal of cancer Journal international du cancer, 118 (10). pp. 2543-7. ISSN 0020-7136 DOI: https://doi.org/10.1002/ijc.21690

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