Items where Research Centre is "Population Health Innovation Lab"
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Number of items: 2.
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Clary, C;
Lewis, DJ;
Flint, E;
Smith, NR;
Kestens, Y;
Cummins, S;
(2016)
The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study.
American journal of epidemiology, 184 (11).
pp. 837-846.
ISSN 0002-9262
DOI: https://doi.org/10.1093/aje/kww073
Cornelsen, Laura;
Mazzocchi, Mario;
Green, Rosemary;
Dangour, Alan D;
Smith, Richard D;
(2016)
Estimating the Relationship between Food Prices and Food Consumption—Methods Matter.
Applied Economic Perspectives and Policy, 38 (3).
pp. 546-561.
DOI: https://doi.org/10.1093/aepp/ppw010