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Number of items: 3.


Pongutta, Suladda; Chongwatpol, Pitipa; Tantayapirak, Parwin; Vandevijvere, Stefanie; (2018) Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. PUBLIC HEALTH NUTRITION, 21 (8). pp. 1409-1417. ISSN 1368-9800 DOI:

Talsma, Elise F; Borgonjen-van den Berg, Karin J; Melse-Boonstra, Alida; Mayer, Eva V; Verhoef, Hans; Demir, Ayse Y; Ferguson, Elaine L; Kok, Frans J; Brouwer, Inge D; (2018) The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming. PUBLIC HEALTH NUTRITION, 21 (2). pp. 365-376. ISSN 1368-9800 DOI:


Johnson, Claire; Thout, Sudhir Raj; Mohan, Sailesh; Dunford, Elizabeth; Farrand, Clare; Wu, Jason HY; He, Feng J; Shivashankar, Roopa; Webster, Jacqui; Krishnan, Anand; +4 more... Garg, Vandana; Maulik, Pallab K; Prabhakaran, Dorairaj; Neal, Bruce; (2017) Labelling completeness and sodium content of packaged foods in India. PUBLIC HEALTH NUTRITION, 20 (16). pp. 2839-2846. ISSN 1368-9800 DOI:

This list was generated on Tue Jul 30 08:12:47 2019 BST.