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Almiron-Roig, E; Palla, L; Guest, K; Ricchiuti, C; Vint, N; Jebb, SA; Drewnowski, A; (2013) Factors that determine energy compensation: a systematic review of preload studies. Nutrition reviews, 71 (7). pp. 458-473. ISSN 0029-6643 DOI: https://doi.org/10.1111/nure.12048

Dangour, AD; Allen, E; Richards, M; Whitehouse, P; Uauy, R; (2010) Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia. Nutrition reviews, 68 Sup. S16-21. ISSN 0029-6643 DOI: https://doi.org/10.1111/j.1753-4887.2010.00330.x Full text not available from this repository.

Drewnowski, A; Caballero, B; Das, JK; French, J; Prentice, AM; Fries, LR; van Koperen, TM; Klassen-Wigger, P; Rolls, BJ; (2018) Novel public-private partnerships to address the double burden of malnutrition. Nutrition reviews. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuy035

Kvissberg, MA; Dalvi, PS; Kerac, M; Voskuijl, W; Berkley, JA; Priebe, MG; Bandsma, RH; (2015) Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review. Nutrition reviews. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuv058

Prentice, A; Jebb, S; (2004) Energy intake/physical activity interactions in the homeostasis of body weight regulation. Nutrition reviews, 62 (7 Pt 2). S98-104. ISSN 0029-6643 DOI: https://doi.org/10.1301/nr.2004.jul.S98-S104 Full text not available from this repository.

Prentice, AM; Mendoza, YA; Pereira, D; Cerami, C; Wegmuller, R; Constable, A; Spieldenner, J; (2017) Dietary strategies for improving iron status: balancing safety and efficacy. Nutrition reviews, 75 (1). pp. 49-60. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuw055

Prentice, AM; Moore, SE; Collinson, AC; O'Connell, MA; (2002) Leptin and undernutrition. Nutrition reviews, 60 (10 Pt). S56-67; discussion S68-84, 85-7. ISSN 0029-6643 DOI: https://doi.org/10.1301/002966402320634940 Full text not available from this repository.

Uauy, R; Dangour, AD; (2006) Nutrition in brain development and aging: Role of essential fatty acids. Nutrition reviews, 64 (5 Pt 2). S24-33; discussion S72-91. ISSN 0029-6643 DOI: https://doi.org/10.1301/nr.2006.may.S24-S33 Full text not available from this repository.

Uauy, R; Mena, P; (2001) Lipids and neurodevelopement. Nutrition reviews, 59 (8 Pt 2). S34-46; discussion S46-8. ISSN 0029-6643 https://researchonline.lshtm.ac.uk/id/eprint/12860 Full text not available from this repository.

Yarmolinsky, J; Gon, G; Edwards, P; (2015) Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials. Nutrition reviews, 73 (4). pp. 236-46. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuv001 Full text not available from this repository.