Cummins, S; Smith, DM; Aitken, Z; Dawson, J; Marshall, D; Sparks, L; Anderson, AS; (2010) Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland. Journal of human nutrition and dietetics, 23 (5). pp. 494-501. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2010.01071.x Full text not available from this repository.

Darmon, N; Darmon, M; Ferguson, E; (2006) Identification of nutritionally adequate mixtures of vegetable oils by linear programming. Journal of human nutrition and dietetics, 19 (1). pp. 59-69. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2006.00669.x Full text not available from this repository.

Lawrence, JM; Devlin, E; MacAskill, S; Kelly, M; Chinouya, M; Raats, MM; Barton, KL; Wrieden, WL; Shepherd, R; (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of human nutrition and dietetics, 20 (4). pp. 311-319. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2007.00766.x Full text not available from this repository.

Syrad, H; Falconer, C; Cooke, L; Saxena, S; Kessel, AS; Viner, R; Kinra, S; Wardle, J; Croker, H; (2015) 'Health and happiness is more important than weight': a qualitative investigation of the views of parents receiving written feedback on their child's weight as part of the National Child Measurement Programme. Journal of human nutrition and dietetics, 28 (1). pp. 47-55. ISSN 0952-3871 DOI: https://doi.org/10.1111/jhn.12217