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Number of items: 4.

C

Cummins, S; Smith, DM; Aitken, Z; Dawson, J; Marshall, D; Sparks, L; Anderson, AS; (2010) Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland. Journal of human nutrition and dietetics, 23 (5). pp. 494-501. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2010.01071.x Full text not available from this repository.

D

Darmon, N; Darmon, M; Ferguson, E; (2006) Identification of nutritionally adequate mixtures of vegetable oils by linear programming. Journal of human nutrition and dietetics, 19 (1). pp. 59-69. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2006.00669.x Full text not available from this repository.

L

Lawrence, JM; Devlin, E; MacAskill, S; Kelly, M; Chinouya, M; Raats, MM; Barton, KL; Wrieden, WL; Shepherd, R; (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of human nutrition and dietetics, 20 (4). pp. 311-319. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2007.00766.x Full text not available from this repository.

S

This list was generated on Wed Jul 24 22:22:35 2019 BST.