Items where the Publication is Journal of food composition and analysis

Number of items: 2.
2023
  • The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. (2023) Segovia de la Revilla, Lucia; Ferguson, Elaine L; Dooley, Claire; Osman, Gareth; Ander, E Louise; Joy, Edward JM
    • 2019
  • Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate. (2019) Dahdouh, Sergio; Grande, Fernanda; Espinosa, Sarah Nájera; Vincent, Anna; Gibson, Rosalind; Bailey, Karl; King, Janet; Rittenschober, Doris; Charrondière, U Ruth