Items where the Publication is Global food security

Number of items: 6.
B
  • The difficulty of meeting recommended nutrient intakes for adolescent girls. (2021) Bose, Indira; Baldi, Giulia; Kiess, Lynnda; Klemm, Janosch; Deptford, Amy; de Pee, Saskia
    • D
  • Diet cost and affordability metrics, their application today and in the future. (2025) de Pee, Saskia; Damu, Claudia; Knight, Frances; Jacobsen, Jo
    • E
  • Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets. (2018) Eltholth, Mahmoud; Fornace, Kimberly; Grace, Delia; Rushton, Jonathan; Häsler, Barbara
    • G
  • Approaches to reduce zinc and iron deficits in food systems. (2017) Gregory, Peter J; Wahbi, Ammar; Adu-Gyamfi, Joseph; Heiling, Maria; Gruber, Roman; Joy, Edward JM; Broadley, Martin R
    • M
  • Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense crops. (2020) Mustafa, Maysoun A; Mabhaudhi, Tafadzwanashe; Massawe, Festo
    • W
  • Dietary change in Bangladesh from 1985 to 2010. (2017) Waid, Jillian L; Ali, Masum; Thilsted, Shakuntala H; Gabrysch, Sabine