Items where the Publication is Frontiers in Sustainable Food Systems
Number of items: 5.
Public
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa. (2024)
Bhebhe, Qhelile Ntombikayise; Siwela, Muthulisi; Ojo, Temitope O; Hlatshwayo, Simphiwe Innocentia; Mabhaudhi, Tafadzwanashe; Slotow, Rob; Ngidi, Mjabuliseni SC
The UK Antimicrobial Resistance Strategy 2013–18: A Qualitative Study of International and Domestic Policy and Action Related to Livestock and the Food Chain. (2022)
Blake, Lauren J; Häsler, Barbara; Bennani, Houda; Mateus, Ana LP; Eastmure, Elizabeth; Mays, Nicholas; Stärk, Katharina DC
Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review. (2022)
Brunn, Ariel; Kadri-Alabi, Zaharat; Moodley, Arshnee; Guardabassi, Luca; Taylor, Phil; Mateus, Ana; Waage, Jeff
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa. (2024)
Ndlovu, Mendy; Scheelbeek, Pauline; Ngidi, Mjabuliseni; Mabhaudhi, Tafadzwanashe
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Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. (2022)
Segnon, Alcade C; Zougmoré, Robert B; Green, Rosemary; Ali, Zakari; Carr, Tony W; Houessionon, Prosper; M'boob, Sulayman; Scheelbeek, Pauline FD
