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Nonyane, BAS; Theobald, CM; (2008) Multiplicative models for combining information from several sensory experiments : A Bayesian analysis. Food quality and preference, 19 (3). pp. 260-266. ISSN 0950-3293 https://researchonline.lshtm.ac.uk/id/eprint/3839 Full text not available from this repository.

This list was generated on Thu Jul 25 06:21:49 2019 BST.