Items where the Publication is Food policy
Number of items: 10.
Public
Food environments in Malta: Associations with store size and area-level deprivation. (2017)
Cauchi, Daniel; Pliakas, Triantafyllos; Knai, Cécile
Viewpoint: Soda taxes – Four questions economists need to address. (2017)
Cornelsen, Laura; Smith, Richard D
Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries. (2018)
Johnston, Deborah; Stevano, Sara; Malapit, Hazel J; Hull, Elizabeth; Kadiyala, Suneetha
Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges. (2015)
Knai, C; Petticrew, M; Durand, MA; Eastmure, E; James, L; Mehrotra, A; Scott, C; Mays, N
How much priority is given to nutrition and health in the EU Common Agricultural Policy? (2016)
Walls, Helen L; Cornelsen, Laura; Lock, Karen; Smith, Richard D
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study. (2024)
Warren, Emily; Boadu, Paul; Exley, Josephine; Williams, Lorraine; Erens, Bob; Knai, Cécile
Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review. (2015)
Warren, Emily; Hawkesworth, Sophie; Knai, Cécile
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