Items where the Publication is Food Security
Number of items: 7.
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  • Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia. (2020) Bliznashka, Lilia; Passarelli, Simone; Canavan, Chelsey R; Tadesse, Amare Worku; Berhane, Yemane; Fawzi, Wafaie W
    • C
  • Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? (2024) Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; Scheelbeek, Pauline
    • D
  • Leveraging human nutrition through livestock interventions: perceptions, knowledge, barriers and opportunities in the Sahel. (2019) Dominguez-Salas, Paula; Kauffmann, Domitille; Breyne, Christophe; Alarcon, Pablo
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  • A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health. (2015) Kanter, Rebecca; Walls, Helen L; Tak, Mehroosh; Roberts, Francis; Waage, Jeff
    • W
  • The impact of agricultural input subsidies on food and nutrition security: a systematic review. (2018) Walls, Helen L; Johnston, Deborah; Tak, Mehroosh; Dixon, Jane; Hanefeld, Johanna; Hull, Elizabeth; Smith, Richard D description
  • How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP). (2022) Walls, Helen; Johnston, Deborah; Matita, Mirriam; Chirwa, Ephraim; Mazalale, Jacob; Quaife, Matthew; Kamwanja, Tayamika; Smith, Richard
    • Y
  • Building bridges and deconstructing pathways in agriculture, nutrition and health: 5th Annual Feed the Future Nutrition Innovation Lab Scientific Symposium & 2nd Annual Agriculture, Nutrition & Health (ANH) Academy Week Kathmandu, 9–13 July, 2017. (2018) Yates, J; Manohar, S; Bhandari, S; Gersten, Z; Kalamatianou, S; Saleh, A