Items where the Publication is CURRENT DEVELOPMENTS IN NUTRITION
Number of items: 3.
C
  • Hepcidin, Serum Iron, and Transferrin Saturation in Full-Term and Premature Infants during the First Month of Life: A State-of-the-Art Review of Existing Evidence in Humans. (2020) Cross, James H; Prentice, Andrew M; Cerami, Carla
    • J
  • Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. (2020) Jobarteh, Modou L; McCrory, Megan A; Lo, Benny; Sun, Mingui; Sazonov, Edward; Anderson, Alex K; Jia, Wenyan; Maitland, Kathryn; Qiu, Jianing; Steiner-Asiedu, Matilda; Higgins, Janine A; Baranowski, Tom; Olupot-Olupot, Peter; Frost, Gary
    • M
  • Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia. (2020) Moss, Cami; Kuche, Desalegn; Bekele, Tesfaye Hailu; Salasibew, Mihretab; Ayana, Girmay; Abera, Andinet; Eshetu, Solomon; Dangour, Alan D; Allen, Elizabeth