Year Authors/Creators Item Type Full Text

2025

Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people. (2025) Driessen, Christine; Chung, Alexandra; Martino, Florentine; Cameron, Adrian J; Bhatti, Asim; Huse, Oliver; Backholer, Kathryn

"There's just a lot of numbers and I just want to have a drink": The challenge of communicating the energy content of alcohol products. (2025) Pettigrew, Simone; Sträuli, Bella; Yusoff, Asad; O'Brien, Paula; Bowden, Jacqueline; Jongenelis, Michelle; Brownbill, Aimee; Chikritzhs, Tanya; Petticrew, Mark; Matheson, Angela; Taylor, Fraser; Jones, Alexandra

Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England. (2025) Tanasache, Oana-Adelina; Law, Cherry; Smith, Richard D; Cummins, Steven; de Bekker-Grob, Esther W; Swait, Joffre; Donkers, Bas; Cornelsen, Laura picture_as_pdf

2023

Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study. (2023) Curtin, Esther L; Johnson, Laura; Salway, Ruth; Hinton, Elanor C

2022

Adolescents' perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis. (2022) Jones, Catrin P; Armstrong-Moore, Roxanne; Penney, Tarra L; Cummins, Steven; Armitage, Sofie; Adams, Jean; White, Martin

2018

Fast-food, everyday life and health: A qualitative study of 'chicken shops' in East London. (2018) Thompson, Claire; Ponsford, Ruth; Lewis, Daniel; Cummins, Steven

2016

'I ate too much so I must have been sad': Emotions as a confabulated reason for overeating. (2016) Adriaanse, Marieke A; Prinsen, Sosja; de Witt Huberts, Jessie C; de Ridder, Denise TD; Evers, Catharine

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach. (2016) Iuel-Brockdorf, Ann-Sophie; Draebel, Tania Aase; Ritz, Christian; Fabiansen, Christian; Cichon, Bernardette; Brix Christensen, Vibeke; Yameogo, Charles; Oummani, Rouafi; Briend, André; Michaelsen, Kim F; Ashorn, Per; Filteau, Suzanne; Friis, Henrik

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study. (2016) Morgan, EH; Vatucawaqa, P; Snowdon, W; Worsley, A; Dangour, AD; Lock, K

2014

What does it mean to be a 'picky eater'? A qualitative study of food related identities and practices. (2014) Thompson, Claire; Cummins, Steven; Brown, Tim; Kyle, Rosemary description

2013

Good mood food. Positive emotion as a neglected trigger for food intake. (2013) Evers, Catharine; Adriaanse, Marieke; de Ridder, Denise TD; de Witt Huberts, Jessie C

2012

Changes in eating behaviour traits during weight loss and their relationship to changes in diet and body weight. (2012) Ahern, AL; Palla, L; Ambrosini, G; CatersonID; HaunerH; Jebb, SA

Changing micronutrient intake through (voluntary) behaviour change. The case of folate. (2012) Jensen, Birger B; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M

2007

The role of parental control practices in explaining children's diet and BMI. (2007) Brown, Kerry A; Ogden, Jane; Vögele, Claus; Gibson, E Leigh

Frequent feeding delays the gastric emptying of a subsequent meal. (2007) Jackson, SJ; Leahy, FE; Jebb, SA; Prentice, AM; Coward, WA; Bluck, LJC

Neighbourhood fast food environment and area deprivation-substitution or concentration? (2007) Macdonald, Laura; Cummins, Steven; Macintyre, Sally

2006

Food baskets as a tool for measuring food access. (2006) Nisbet, L; Marshall, D; Cummins, S

2003

Do economic constraints encourage the selection of energy dense diets? (2003) Darmon, Nicole; Ferguson, Elaine; Briend, André