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Number of items: 3.
2015
Aleksandrowicz, L;
Haines, A;
Green, R;
(2015)
Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.
Advances in nutrition (Bethesda, Md), 6 (3).
pp. 282-3.
ISSN 2161-8313
DOI: https://doi.org/10.3945/an.115.008466
![[img]](https://researchonline.lshtm.ac.uk/style/images/fileicons/text.png)
Fanzo, JC;
Graziose, MM;
Kraemer, K;
Gillespie, S;
Johnston, JL;
de Pee, S;
Monterrosa, E;
Badham, J;
Bloem, MW;
Dangour, AD;
+15 more...
Deckelbaum, R;
Dobermann, A;
Fracassi, P;
Hossain, SM;
Ingram, J;
Jerling, JC;
Jones, CJ;
Jap, SI;
Kiess, L;
Marshall, Q;
Martin, K;
Narayan, A;
Amuyunzu-Nayamongo, M;
Pepping, F;
West, KP;
(2015)
Educating and Training a Workforce for Nutrition in a Post-2015 World.
Advances in nutrition (Bethesda, Md), 6 (6).
pp. 639-47.
ISSN 2161-8313
DOI: https://doi.org/10.3945/an.115.010041
2012
Prentice, AM;
Cox, SE;
(2012)
Iron and malaria interactions: research needs from basic science to global policy.
Advances in nutrition (Bethesda, Md), 3 (4).
pp. 583-91.
ISSN 2161-8313
DOI: https://doi.org/10.3945/an.111.001230