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Number of items: 3.


Snoek, HM; Eijssen, LMT; Geurts, M; Vors, C; Brown, KA; Bogaardt, M.-, J; Dhonukshe-Rutten, RAM; Evelo, CT; Fezeu, LK; Finglas, PM; +9 more... Laville, M; Ocké, M; Perozzi, G; Poppe, K; Slimani, N; Tetens, I; Timotijevic, L; Zimmermann, K; Van ’T Veer, P; (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in food science & technology, 73. pp. 58-66. ISSN 0924-2244 DOI:


Hawkins, B; Alvarez-Rosete, A; (2017) Role of the State in Public Health Policy. In: Quah, StellaR, (ed.) International Encyclopedia of Public Health (Second Edition). Academic Press, Oxford, pp. 401-409. ISBN 978-0-12-803708-9 DOI: Full text not available from this repository.


Ettelt, S; Mays, N; Chevreul, K; Nikolentzos, A; Thomson, S; Nolte, E; (2010) Involvement of Ministries of Health in Health Service Coverage Decisions: Is England an Aberrant Case? Social policy & administration, 44 (3). pp. 225-243. ISSN 0144-5596 DOI: Full text not available from this repository.

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