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Article

Hooper, L; Summerbell, CD; Higgins, JP; Thompson, RL; Capps, NE; Smith, GD; Riemersma, RA; Ebrahim, S; (2001) Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ (Clinical research ed), 322 (7289). pp. 757-63. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.322.7289.757
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Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Bartkeviciute, R; Vaask, S; Pudule, I; Grinberga, D; (2001) Dietary beliefs in the Baltic republics. Public health nutrition, 4 (2). pp. 217-25. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/16707
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Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D; (2001) Macronutrient and food intake in the Baltic republics. European journal of clinical nutrition, 55 (3). pp. 200-7. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601146 Full text not available from this repository.

This list was generated on Thu Jul 25 03:30:35 2019 BST.