Items where Author or Contributor is "Hardy, A"
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Number of items: 13.
2018
Hardy, A;
(2018)
Diphtheria Serum as a Technological Object: A Philosophical Analysis of Serotherapy in France 1894-1900.
Johns Hopkins University Press.
DOI: https://doi.org/10.1353/bhm.2018.0044
Full text not available from this repository.
Hardy, A;
(2018)
Collateral benefits: Ergot, botulism, Salmonella and their therapeutic applications since 1800.
In: Ole Peter Grell, Andrew Cunningham, JonArrizabalaga, (ed.)
It All Depends on the Dose: Poisons and Medicines in European History.
Taylor & Francis, London and New York, pp. 191-209.
https://researchonline.lshtm.ac.uk/id/eprint/4648746
Full text not available from this repository.
2017
Hardy, A;
(2017)
Review of EBOLA: How a people’s science helped end an epidemic by Paul Richard, 180pp. Zed Books. £12.99, 978-1-78360-858-4.
Be safe while you wait: A handbook for handling epidemics, 1 (1).
https://www.the-tls.co.uk/articles/private/epidemi...
Item availability may be restricted.
2016
Hardy, A;
(2016)
Food Poisoning: An On-going Saga.
Technical Report.
History & Policy, London, UK.
https://researchonline.lshtm.ac.uk/id/eprint/2550760
Hardy, A;
(2016)
Food poisoning: An on-going saga.
http://www.historyandpolicy.org/policy-papers/pape...
Full text not available from this repository.
Hardy, A;
(2016)
Lives, Laboratories, and the Translations of War: British Medical Scientists, 1914 and Beyond.
Social history of medicine.
pp. 1-21.
ISSN 0951-631X
DOI: https://doi.org/10.1093/shm/hkw016
Hardy, A;
(2016)
After the Therapeutic Revolution: The Return to Prevention in Medical Policy and Practice.
In: Davis, JosephE; Gonzalez, AnaMarta, (eds.)
To Fix or to Heal: Patient Care, Public Health, and the Limits of Biomedicine.
New York University Press, New York City, NY, pp. 133-151.
ISBN 9781479878246
https://researchonline.lshtm.ac.uk/id/eprint/2550729
Full text not available from this repository.
2015
Hardy, A;
(2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975.
Oxford University Press.
ISBN 9780198704973
https://researchonline.lshtm.ac.uk/id/eprint/2550733
Full text not available from this repository.
2014
Hardy, A;
(2014)
An Oyster Odyssey: Science, state and commerce in England, 1895-1905.
In: Huisman, F; Ooysterhuis, H, (eds.)
Health and Citizenship: Political Cultures of Health in Modern Europe.
Pickering & Chatto, London, pp. 67-83.
ISBN 9781848934320
https://researchonline.lshtm.ac.uk/id/eprint/2550727
Full text not available from this repository.
2012
Hardy, A;
(2012)
The Public in Public Health.
In: Emden, CJ; Midgley, D, (eds.)
Beyond Habermas: Democracy, Knowledge and the Public Sphere.
Berghahn Books, New York; Oxford, pp. 87-98.
ISBN 9780857457219
https://researchonline.lshtm.ac.uk/id/eprint/2550742
Full text not available from this repository.
2010
Hardy, A;
(2010)
John Bull’s Beef: Meat hygiene and veterinary public health in England in the twentieth century.
Review of agricultural and environmental studies, 91 (4).
pp. 369-392.
ISSN 2117-4857
https://researchonline.lshtm.ac.uk/id/eprint/2550724
Full text not available from this repository.
Hardy, A;
(2010)
Us and Them: Bacterial invasion and colonisation in the twentieth century.
In: Andresen, A; Hubbard, WH; Ryymin, T, (eds.)
International and Local Approaches to Health and Health Care.
Novus Press, Oslo, pp. 115-129.
ISBN 9788270996063
https://researchonline.lshtm.ac.uk/id/eprint/2550745
Hardy, A;
(2010)
Questions of quality: the Danish State Serum Institute, Thorvald Madsen and biological standardisation.
In: Gradmann, C; Simon, J, (eds.)
Evaluating and Standardizing Therapeutic Agents, 1890-1950.
Palgrave Macmillan, London, pp. 139-152.
ISBN 9780230285590
DOI: https://doi.org/10.1057/9780230285590_9