Items where Author or Contributor is "Brown, Kerry A"

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Number of items: 24.


Brown, Kerry Ann; Venkateshmurthy, Nikhil Srinivasapura; Potubariki, Gopi; Sharma, Piyu; Cardwell, Jacqueline M; Prabhakaran, Dorairaj; Knai, Cecile; Mohan, Sailesh; (2022) The role of dairy in healthy and sustainable food systems: community voices from India. BMC Public Health, 22 (1). p. 806. ISSN 1471-2458 DOI:


Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Law, Cherry; Harris, Francesca; Kadiyala, Suneetha; Shankar, Bhavani; Mohan, Sailesh; Prabhakaran, Dorairaj; Knai, Cécile; (2021) Moving towards sustainable food systems: A review of Indian food policy budgets. Global Food Security, 28. 100462-. ISSN 2211-9124 DOI:

Srinivasapura Venkateshmurthy, Nikhil; Potubariki, Gopi; Brown, Kerry Ann; Sharma, Piyu; Ganpule-Rao, Anjali; Prabhakaran, Dorairaj; Mohan, Sailesh; Knai, Cécile; (2021) A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India. Ecology of Food and Nutrition, 60 (6). pp. 810-825. ISSN 0367-0244 DOI:


Brown, Kerry Ann; Harris, Francesca; Potter, Christina; Knai, Cécile; (2020) The future of environmental sustainability labelling on food products. The Lancet Planetary Health, 4 (4). e137-e138. DOI:

Brown, Kerry Ann; Sharma, Piyu; Srinivasapura Venkateshmurthy, Nikhil; Singh, Sukhwinder; Mohan, Sailesh; Hawkes, Corinna; (2020) Who is making food policy in India? Other. City University of London, City University of London.



Snoek, Harriëtte M; Eijssen, Lars MT; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie AM; Evelo, Chris T; Fezeu, Leopold K; Finglas, Paul M; +9 more... Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van ’t Veer, Pieter; (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in food science & technology, 73. pp. 58-66. ISSN 0924-2244 DOI:


Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; +7 more... Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL; (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in food science & technology, 63. pp. 113-131. ISSN 0924-2244 DOI:


Hieke, Sophie; Kuljanic, Nera; Pravst, Igor; Miklavec, Krista; Kaur, Asha; Brown, Kerry A; Egan, Bernadette M; Pfeifer, Katja; Gracia, Azucena; Rayner, Mike; (2016) Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients, 8 (3). 137-. ISSN 2072-6643 DOI:


Brown, Kerry A; de Wit, Liesbeth; Timotijevic, Lada; Sonne, Anne-Mette; Lähteenmäki, Liisa; Brito Garcia, Noé; Jeruszka-Bielak, Marta; Sicińska, Ewa; Moore, Alana N; Lawrence, Mark; +1 more... Raats, Monique M; (2014) Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. Public health nutrition, 18 (8). pp. 1378-1388. ISSN 1368-9800 DOI:


Dhonukshe-Rutten, Rosalie AM; Bouwman, Jildau; Brown, Kerry A; Cavelaars, Adriënne EJM; Collings, Rachel; Grammatikaki, Evangelia; de Groot, Lisette CPGM; Gurinovic, Mirjana; Harvey, Linda J; Hermoso, Maria; +10 more... Hurst, Rachel; Kremer, Bas; Ngo, Joy; Novakovic, Romana; Raats, Monique M; Rollin, Fanny; Serra-Majem, Lluis; Souverein, Olga W; Timotijevic, Lada; Van't Veer, Pieter; (2013) EURRECA-Evidence-based methodology for deriving micronutrient recommendations. Critical reviews in food science and nutrition, 53 (10). pp. 999-1040. ISSN 1040-8398 DOI: Full text not available from this repository.

Timotijevic, Lada; Barnett, Julie; Brown, Kerry; Raats, Monique M; Shepherd, Richard; (2013) Scientific decision-making and stakeholder consultations: the case of salt recommendations. Social science & medicine (1982), 85. pp. 79-86. ISSN 0277-9536 DOI: Full text not available from this repository.

Timotijevic, Lada; Brown, Kerry A; Lähteenmäki, Liisa; de Wit, Liesbeth; Sonne, Anne-Mette; Ruprich, Jiří; Rehůřková, Irena; Jeruszka-Bielak, Marta; Sicinska, Ewa; Brito García, Noé; +5 more... Guzzon, Antonella; Jensen, Birger B; Shepherd, Richard; Barnett, Julie; Raats, Monique M; (2013) EURRECA-A framework for considering evidence in public health nutrition policy development. Critical reviews in food science and nutrition, 53 (10). pp. 1124-1134. ISSN 1040-8398 DOI: Full text not available from this repository.


Brown, Kerry A; Hermoso, Maria; Timotijevic, Lada; Barnett, Julie; Lillegaard, Inger Therese L; Řehůřková, Irena; Larrañaga, Ainhoa; Lončarević-Srmić, Azra; Andersen, Lene Frost; Ruprich, Jiří; +2 more... Fernández-Celemín, Laura; Raats, Monique M; (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders. Public health nutrition, 16 (5). pp. 769-776. ISSN 1368-9800 DOI:

Jensen, Birger B; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M; (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Technical Report. Elsevier. DOI:


Brown, KA; Timotijevic, L; Barnett, J; Ruprich, J; Řehůřková, I; Hermoso, M; Andersen, L-F; Lillegaard, ITL; Fernández-Celemín, L; Larrañaga, A; +2 more... Lončarevič-Srmič, A; Raats, MM; (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European journal of clinical nutrition, 65 (7). pp. 872-874. ISSN 0954-3007 DOI: Full text not available from this repository.

Brown, Kerry A; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Lähteenmäki, Liisa; Raats, Monique M; (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. The British journal of nutrition, 106 (1). pp. 15-26. ISSN 0007-1145 DOI:


Timotijevic, L; Raats, MM; Barnett, J; Brown, K; Shepherd, R; Fernandez, L; Dömölki, L; Ruprich, J; Sonne, A-M; Hermoso, M; +3 more... Koletzko, B; Frost-Andersen, L; Timmer, A; (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement. European journal of clinical nutrition, 64 Sup (S2). S31-S37. ISSN 0954-3007 DOI: Full text not available from this repository.

Timotijevic, Lada; Barnett, Julie; Brown, Kerry; Shepherd, Richard; Fernández-Celemín, Laura; Dömölki, Livia; Ruprich, Juri; Dhonukshe-Rutten, Rosalie A; Sonne, Anne-Mette; Hermoso, Maria; +4 more... Koletzko, Berthold; Frost-Andersen, Lene; Timmer, Arnold; Raats, Monique M; (2010) The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. Public health nutrition, 14 (4). pp. 716-728. ISSN 1368-9800 DOI:


Brown, Kerry A; Ogden, Jane; Vögele, Claus; Gibson, E Leigh; (2007) The role of parental control practices in explaining children's diet and BMI. Appetite, 50 (2-3). pp. 252-259. ISSN 0195-6663 DOI: Full text not available from this repository.


Ogden, Jane; Karim, Lubna; Choudry, Abida; Brown, Kerry; (2006) Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet. Health education research, 22 (3). pp. 397-405. ISSN 0268-1153 DOI: Full text not available from this repository.

This list was generated on Fri Aug 5 07:14:28 2022 BST.