Items where Author or Contributor is "Segovia De La Revilla, Lucia"
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Number of items: 4.
2023
Segovia de la Revilla, Lucia;
Ferguson, Elaine L;
Dooley, Claire;
Osman, Gareth;
Ander, E Louise;
Joy, Edward JM;
(2023)
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review.
Journal of food composition and analysis, 120.
p. 105322.
ISSN 0889-1575
DOI: https://doi.org/10.1016/j.jfca.2023.105322
2022
Joy, Edward JM;
Kalimbira, Alexander A;
Sturgess, Joanna;
Banda, Leonard;
Chiutsi-Phiri, Gabriella;
Manase, Hastings;
Gondwe, Jellita;
Ferguson, Elaine L;
Kalumikiza, Zione;
Bailey, Elizabeth H;
+18 more...
Young, Scott D;
Matandika, Limbanazo;
Mfutso-Bengo, Joseph;
Millar, Kate;
Niksic, Maja;
Segovia de la Revilla, Lucia;
Likoswe, Blessings H;
Phuka, John C;
Phiri, Felix P;
Lark, R Murray;
Gashu, Dawd;
Langley-Evans, Simon C;
Ander, E Louise;
Lowe, Nicola M;
Dangour, Alan D;
Nalivata, Patson C;
Broadley, Martin R;
Allen, Elizabeth;
(2022)
Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial.
Frontiers in Nutrition, 8.
788096-.
ISSN 2296-861X
DOI: https://doi.org/10.3389/fnut.2021.788096
Sandalinas, Fanny;
Filteau, Suzanne;
Joy, Edward JM;
Segovia de la Revilla, Lucia;
MacDougall, Amy;
Hopkins, Heidi;
(2022)
Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis.
The British journal of nutrition, 129 (1).
pp. 87-103.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114522000757
2021
Tang, Kevin;
Adams, Katherine P;
Ferguson, Elaine L;
Woldt, Monica;
Kalimbira, Alexander A;
Likoswe, Blessings;
Yourkavitch, Jennifer;
Chrisinger, Benjamin;
Pedersen, Sarah;
Segovia De La Revilla, Lucia;
+3 more...
Dary, Omar;
Ander, E Louise;
Joy, Edward JM;
(2021)
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys.
Annals of the New York Academy of Sciences, 1508 (1).
pp. 105-122.
ISSN 0077-8923
DOI: https://doi.org/10.1111/nyas.14697