Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; +1 more... Scheelbeek, Pauline; (2024) Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? Food Security, 16 (3). pp. 691-704. ISSN 1876-4517 DOI: https://doi.org/10.1007/s12571-024-01444-1

Nájera Espinosa, Sarah; Hadida, Genevieve; Jelmar Sietsma, Anne; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline; (2024) Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. Nutrition Reviews. nuae031-. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuae031

Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary; (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security, 37. 100695-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2023.100695

Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline; (2022) Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. Frontiers in public health, 10. 786071-. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2022.786071