Items where Author is "Hadida, Genevieve"
Number of items: 5.
2025
  • Affordability of healthy and water-saving dietary patterns in The Gambia. (2025) Felix, Jyoti; Scheelbeek, Pauline Fd; Hadida, Genevieve; Bose, Indira; Jallow, Bakary; Murray, Kris A; Prentice, Andrew M; Green, Rosemary; Ali, Zakari
    • 2024
  • Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? (2024) Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; Scheelbeek, Pauline
  • Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. (2024) Nájera Espinosa, Sarah; Hadida, Genevieve; Jelmar Sietsma, Anne; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline picture_as_pdf
    • 2023
  • Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. (2023) Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary
    • 2022
  • Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. (2022) Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline