Items where Author or Contributor is "Nájera Espinosa, Sarah"
 | Up a level |
Number of items: 2.
Public
Dahdouh, Sergio;
Grande, Fernanda;
Espinosa, Sarah Nájera;
Vincent, Anna;
Gibson, Rosalind;
Bailey, Karl;
King, Janet;
Rittenschober, Doris;
Charrondière, U Ruth;
(2019)
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate.
Journal of food composition and analysis, 78.
pp. 42-48.
ISSN 0889-1575
DOI: https://doi.org/10.1016/j.jfca.2019.01.023
Nájera Espinosa, Sarah;
Hadida, Genevieve;
Jelmar Sietsma, Anne;
Alae-Carew, Carmelia;
Turner, Grace;
Green, Rosemary;
Pastorino, Silvia;
Picetti, Roberto;
Scheelbeek, Pauline;
(2024)
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
Nutrition Reviews.
nuae031-.
ISSN 0029-6643
DOI: https://doi.org/10.1093/nutrit/nuae031