Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary; (2019) Future diets in India: A systematic review of food consumption projection studies. Global Food Security, 23. pp. 182-190. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2019.05.006

Aleksandrowicz, L; Green, R; Joy, EJM; Harris, F; Hillier, J; Vetter, SH; Smith, P; Kulkarni, B; Dangour, AD; Haines, A; (2019) Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. Environment international, 126. pp. 207-215. ISSN 0160-4120 DOI: https://doi.org/10.1016/j.envint.2019.02.004

Brown, Kerry Ann; Harris, Francesca; Potter, Christina; Knai, Cécile; (2020) The future of environmental sustainability labelling on food products. Lancet Planetary Health, 4 (4). e137-e138. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(20)30074-7

Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Law, Cherry; Harris, Francesca; Kadiyala, Suneetha; Shankar, Bhavani; Mohan, Sailesh; Prabhakaran, Dorairaj; Knai, Cécile; (2021) Moving towards sustainable food systems: A review of Indian food policy budgets. Global Food Security, 28. 100462-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2020.100462

Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Green, Rosemary; Harris, Francesca; Scheelbeek, Pauline; Dangour, Alan; (2020) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. 100332-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2019.100332

González-García, Sara; Green, Rosemary F; Scheelbeek, Pauline F; Harris, Francesca; Dangour, Alan D; (2020) Dietary recommendations in Spain -affordability and environmental sustainability? Journal of Cleaner Production, 254. 120125-. ISSN 0959-6526 DOI: https://doi.org/10.1016/j.jclepro.2020.120125

Green, Rosemary F; Joy, Edward JM; Harris, Francesca; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Hillier, Jon; Macdiarmid, Jennie I; Milner, James; Vetter, Sylvia H; Smith, Pete; +2 more... Haines, Andy; Dangour, Alan D; (2018) Greenhouse gas emissions and water footprints of typical dietary patterns in India. The Science of the total environment, 643. pp. 1411-1418. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2018.06.258

Haines, Andy; Harris, Francesca; Kasuga, Fumiko; Machalaba, Catherine; (2017) Future Earth--linking research on health and environmental sustainability. BMJ (Clinical research ed), 357. j2358-. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.j2358

Harris, Francesca; Amarnath, Giriraj; Joy, Edward JM; Dangour, Alan D; Green, Rosemary F; (2022) Climate-related hazards and Indian food supply: Assessing the risk using recent historical data. Global Food Security, 33. p. 100625. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2022.100625

Harris, Francesca; Dalin, Carole; Cuevas, Soledad; Lakshmikantha, NR; Adhya, Tapan; Joy, Edward JM; Scheelbeek, Pauline FD; Kayatz, Benjamin; Nicholas, Owen; Shankar, Bhavani; +2 more... Dangour, Alan D; Green, Rosemary; (2020) Trading water: virtual water flows through interstate cereal trade in India. Environmental Research Letters, 15 (12). p. 125005. DOI: https://doi.org/10.1088/1748-9326/abc37a

Harris, Francesca; Green, Rosemary F; Joy, Edward JM; Kayatz, Benjamin; Haines, Andy; Dangour, Alan D; (2017) The water use of Indian diets and socio-demographic factors related to dietary blue water footprint. The Science of the total environment, 587-58. pp. 128-136. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2017.02.085

Harris, Francesca; Moss, Cami; Joy, Edward JM; Quinn, Ruth; Scheelbeek, Pauline FD; Dangour, Alan D; Green, Rosemary; (2019) The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Advances in Nutrition: An International Review Journal, 11 (2). pp. 375-386. ISSN 2161-8313 DOI: https://doi.org/10.1093/advances/nmz091

Kayatz, Benjamin; Harris, Francesca; Hillier, Jon; Adhya, Tapan; Dalin, Carole; Nayak, Dali; Green, Rosemary F; Smith, Pete; Dangour, Alan D; (2019) "More crop per drop": Exploring India's cereal water use since 2005. Science of The Total Environment, 673. pp. 207-217. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2019.03.304

Kluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; +8 more... Halford, JCG; Cook, J; Tereza da Silva, J; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S; (2021) Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change. Nutrition bulletin, 46 (2). pp. 206-215. ISSN 1471-9827 DOI: https://doi.org/10.1111/nbu.12489

Lindgren, Elisabet; Harris, Francesca; Dangour, Alan D; Gasparatos, Alexandros; Hiramatsu, Michikazu; Javadi, Firouzeh; Loken, Brent; Murakami, Takahiro; Scheelbeek, Pauline; Haines, Andy; (2018) Sustainable food systems-a health perspective. Sustainability Science, 13 (6). pp. 1505-1517. ISSN 1862-4057 DOI: https://doi.org/10.1007/s11625-018-0586-x

Milner, James; Joy, Edward JM; Green, Rosemary; Harris, Francesca; Aleksandrowicz, Lukasz; Agrawal, Sutapa; Smith, Pete; Haines, Andy; Dangour, Alan D; (2017) Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study. The lancet Planetary health, 1 (1). e26-e32. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(17)30001-3

Moss, Cami; Lukac, Martin; Harris, Francesca; Outhwaite, Charlotte L; Scheelbeek, Pauline FD; Green, Rosemary; Dangour, Alan D; (2019) The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol. Wellcome Open Research, 4. p. 101. DOI: https://doi.org/10.12688/wellcomeopenres.15343.1

Scheelbeek, Pauline FD; Bird, Frances A; Tuomisto, Hanna L; Green, Rosemary; Harris, Francesca B; Joy, Edward JM; Chalabi, Zaid; Allen, Elizabeth; Haines, Andy; Dangour, Alan D; (2018) Effect of environmental changes on vegetable and legume yields and nutritional quality. Proceedings of the National Academy of Sciences of the United States of America, 115 (26). pp. 6804-6809. ISSN 0027-8424 DOI: https://doi.org/10.1073/pnas.1800442115

Shah, M; Vijayshankar, PS; Harris, F; (2021) Water and agricultural transformation in India: A symbiotic relationship—II. Economic and Political Weekly, 56 (30). pp. 46-51. ISSN 0012-9976 https://www.epw.in/journal/2021/30/special-article...

Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary; (2019) Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability, 11 (23). p. 6575. DOI: https://doi.org/10.3390/su11236575

Harris, F; (2021) An assessment of the relationships between food supply and the environment in India. PhD (research paper style) thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.04664159