Items where Author is "Harris, F"
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Number of items: 6.
Article
Green, RF;
Joy, EJM;
Harris, F;
Agrawal, S;
Aleksandrowicz, L;
Hillier, J;
Macdiarmid, JI;
Milner, J;
Vetter, SH;
Smith, P;
+2 more...
Haines, A;
Dangour, AD;
(2018)
Greenhouse gas emissions and water footprints of typical dietary patterns in India.
The Science of the total environment, 643.
pp. 1411-1418.
ISSN 0048-9697
DOI: https://doi.org/10.1016/j.scitotenv.2018.06.258
Haines, A;
Harris, F;
Kasuga, F;
Machalaba, C;
(2017)
Future Earth-linking research on health and environmental sustainability.
BMJ (Clinical research ed), 357.
j2358.
ISSN 0959-8138
DOI: https://doi.org/10.1136/bmj.j2358
Harris, F;
Green, RF;
Joy, EJ;
Kayatz, B;
Haines, A;
Dangour, AD;
(2017)
The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.
The Science of the total environment.
ISSN 0048-9697
DOI: https://doi.org/10.1016/j.scitotenv.2017.02.085
Lindgren, E;
Harris, F;
Dangour, AD;
Gasparatos, A;
Hiramatsu, M;
Javadi, F;
Loken, B;
Murakami, T;
Scheelbeek, P;
Haines, A;
(2018)
Sustainable food systems—a health perspective.
Sustainability Science.
ISSN 1862-4057
DOI: https://doi.org/10.1007/s11625-018-0586-x
Full text not available from this repository.
Milner, J;
Joy, EJM;
Green, R;
Harris, F;
Aleksandrowicz, L;
Agrawal, S;
Smith, P;
Haines, A;
Dangour, AD;
(2017)
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study.
The lancet Planetary health, 1 (1).
e26-e32.
ISSN 2542-5196
DOI: https://doi.org/10.1016/S2542-5196(17)30001-3
Scheelbeek, PFD;
Bird, FA;
Tuomisto, HL;
Green, R;
Harris, FB;
Joy, EJM;
Chalabi, Z;
Allen, E;
Haines, A;
Dangour, AD;
(2018)
Effect of environmental changes on vegetable and legume yields and nutritional quality.
Proceedings of the National Academy of Sciences of the United States of America.
ISSN 0027-8424
DOI: https://doi.org/10.1073/pnas.1800442115
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