Items where Author is "Green, R"
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Number of items: 21.
Article
Aleksandrowicz, L;
Haines, A;
Green, R;
(2015)
Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.
Advances in nutrition (Bethesda, Md), 6 (3).
pp. 282-3.
ISSN 2161-8313
DOI: https://doi.org/10.3945/an.115.008466
Item availability may be restricted.
Aleksandrowicz, L;
Tak, M;
Green, R;
Kinra, S;
Haines, A;
(2017)
Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
The British journal of nutrition, 117 (7).
pp. 1013-1019.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114517000563
Cornelsen, L;
Green, R;
Dangour, A;
Smith, R;
(2014)
Why fat taxes won't make us thin.
Journal of public health (Oxford, England).
ISSN 1741-3842
DOI: https://doi.org/10.1093/pubmed/fdu032
Full text not available from this repository.
Cornelsen, L;
Green, R;
Dangour, AD;
Smith, RD;
(2013)
Is a tax on sugary drinks too bitter to swallow?
BMJ (Clinical research ed), 347.
f7039.
ISSN 0959-8138
DOI: https://doi.org/10.1136/bmj.f7039
Full text not available from this repository.
Cornelsen, L;
Green, R;
Turner, R;
Dangour, AD;
Shankar, B;
Mazzocchi, M;
Smith, RD;
(2014)
WHAT HAPPENS TO PATTERNS OF FOOD CONSUMPTION WHEN FOOD PRICES CHANGE? EVIDENCE FROM A SYSTEMATIC REVIEW AND META-ANALYSIS OF FOOD PRICE ELASTICITIES GLOBALLY.
Health economics.
ISSN 1057-9230
DOI: https://doi.org/10.1002/hec.3107
Full text not available from this repository.
Cornelsen, L;
Mazzocchi, M;
Green, R;
Dangour, AD;
Smith, RD;
(2016)
Estimating the Relationship between Food Prices and Food Consumption—Methods Matter.
Applied Economic Perspectives and Policy.
DOI: https://doi.org/10.1093/aepp/ppw010
Green, R;
Curry, N;
(2014)
Simulation training improves clinical knowledge of major haemorrhage management in foundation year doctors.
Transfusion medicine (Oxford, England).
ISSN 0958-7578
DOI: https://doi.org/10.1111/tme.12161
Full text not available from this repository.
Green, R;
Milner, J;
Dangour, AD;
Haines, A;
Chalabi, Z;
Markandya, A;
Spadaro, J;
Wilkinson, P;
(2015)
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change.
Climatic change, 129 (1-2).
pp. 253-265.
ISSN 0165-0009
DOI: https://doi.org/10.1007/s10584-015-1329-y
Green, R;
Milner, J;
Joy, EJM;
Agrawal, S;
Dangour, AD;
(2016)
Dietary patterns in India: a systematic review.
The British journal of nutrition.
pp. 1-7.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114516001598
Green, R;
Sutherland, J;
Dangour, AD;
Shankar, B;
Webb, P;
(2016)
Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.
BMJ open, 6 (1).
e009331.
ISSN 2044-6055
DOI: https://doi.org/10.1136/bmjopen-2015-009331
Green, RF;
Joy, EJM;
Harris, F;
Agrawal, S;
Aleksandrowicz, L;
Hillier, J;
Macdiarmid, JI;
Milner, J;
Vetter, SH;
Smith, P;
+2 more...
Haines, A;
Dangour, AD;
(2018)
Greenhouse gas emissions and water footprints of typical dietary patterns in India.
The Science of the total environment, 643.
pp. 1411-1418.
ISSN 0048-9697
DOI: https://doi.org/10.1016/j.scitotenv.2018.06.258
Harris, F;
Green, RF;
Joy, EJ;
Kayatz, B;
Haines, A;
Dangour, AD;
(2017)
The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.
The Science of the total environment.
ISSN 0048-9697
DOI: https://doi.org/10.1016/j.scitotenv.2017.02.085
Joy, EJ;
Green, R;
Agrawal, S;
Aleksandrowicz, L;
Bowen, L;
Kinra, S;
Macdiarmid, JI;
Haines, A;
Dangour, AD;
(2017)
Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data.
Public health nutrition, 20 (11).
pp. 1963-1972.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980017000416
Milner, J;
Green, R;
Dangour, AD;
Haines, A;
Chalabi, Z;
Spadaro, J;
Markandya, A;
Wilkinson, P;
(2015)
Health effects of adopting low greenhouse gas emission diets in the UK.
BMJ open, 5 (4).
e007364.
ISSN 2044-6055
DOI: https://doi.org/10.1136/bmjopen-2014-007364
Milner, J;
Joy, EJM;
Green, R;
Harris, F;
Aleksandrowicz, L;
Agrawal, S;
Smith, P;
Haines, A;
Dangour, AD;
(2017)
Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study.
The lancet Planetary health, 1 (1).
e26-e32.
ISSN 2542-5196
DOI: https://doi.org/10.1016/S2542-5196(17)30001-3
Scheelbeek, PFD;
Bird, FA;
Tuomisto, HL;
Green, R;
Harris, FB;
Joy, EJM;
Chalabi, Z;
Allen, E;
Haines, A;
Dangour, AD;
(2018)
Effect of environmental changes on vegetable and legume yields and nutritional quality.
Proceedings of the National Academy of Sciences of the United States of America.
ISSN 0027-8424
DOI: https://doi.org/10.1073/pnas.1800442115
Item availability may be restricted.
Tuomisto, HL;
Scheelbeek, PFD;
Chalabi, Z;
Green, R;
Smith, RD;
Haines, A;
Dangour, AD;
(2017)
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.
Wellcome open research, 2.
p. 21.
ISSN 2398-502X
DOI: https://doi.org/10.12688/wellcomeopenres.11190.2
Vetter, SH;
Sapkota, TB;
Hillier, J;
Stirling, CM;
Macdiarmid, JI;
Aleksandrowicz, L;
Green, R;
Joy, EJ;
Dangour, AD;
Smith, P;
(2017)
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.
Agriculture, ecosystems & environment, 237.
pp. 234-241.
ISSN 0167-8809
DOI: https://doi.org/10.1016/j.agee.2016.12.024
Conference or Workshop Item
Green, R;
Milner, J;
Dangour, AD;
Haines, A;
Chalabi, Z;
Markandya, A;
Spadaro, J;
Wilkinson, P;
(2014)
Health implications of adopting nutritious, low-carbon diets in the U.K.
[Conference or Workshop Item]
http://researchonline.lshtm.ac.uk/id/eprint/2121375
Full text not available from this repository.
Milner, J;
Green, R;
Dangour, AD;
Haines, A;
Chalabi, Z;
Markandya, A;
Spadaro, J;
Wilkinson, P;
(2014)
Potential ‘co-benefits’ for health and greenhouse gas emissions of adopting acceptable healthy diets in the UK.
[Conference or Workshop Item]
http://researchonline.lshtm.ac.uk/id/eprint/2121414
Full text not available from this repository.
Other
Milner, J;
Green, R;
(2018)
Sustainable diets are context specific but are they realistic?
Elsevier.
DOI: https://doi.org/10.1016/S2542-5196(18)30207-9
Full text not available from this repository.