Acceptability, storage stability and costing of α-amylase-treated maize–beans–groundnuts–bambaranuts complementary blend

Owino, Victor O; Sinkala, Moses; Amadi, Beatrice; Tomkins, Andrew M; Filteau, Suzanne M; (2007) Acceptability, storage stability and costing of α-amylase-treated maize–beans–groundnuts–bambaranuts complementary blend. Journal of the science of food and agriculture, 87 (6). pp. 1021-1029. ISSN 0022-5142 DOI: https://doi.org/10.1002/jsfa.2799

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