Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Augood, Cristina; Chakravarthy, Usha; Young, Ian; Vioque, Jesus; de Jong, Paulus TVM; Bentham, Graham; Rahu, Mati; Seland, Johan; Soubrane, Gisele; Tomazzoli, Laura; +3 more... Topouzis, Fotis; Vingerling, Johannes R; Fletcher, Astrid E; (2008) Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. The American journal of clinical nutrition, 88 (2). pp. 398-406. ISSN 0002-9165 DOI: https://doi.org/10.1093/ajcn/88.2.398

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