Dietary fat quality for optimal health and well-being: overview of recommendations.

Uauy, Ricardo; (2009) Dietary fat quality for optimal health and well-being: overview of recommendations. Annals of nutrition & metabolism, 54 Sup (Suppl.). pp. 2-7. ISSN 0250-6807 DOI: https://doi.org/10.1159/000220821

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1159/000220821

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar