Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors
Global Panel on Agriculture and Food Systems for Nutrition;
(2018)
Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors.
Policy Brief.
London School of Hygiene & Tropical Medicine.
DOI: https://doi.org/10.17037/PUBS.04675656
Permanent Identifier
Use this Digital Object Identifier when citing or linking to this resource.
This brief seeks to stimulate governments and other stakeholders to help build strategies to incentivize the private sector to influence food systems in ways that will improve the food environment, and enable better dietary choices.