Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets
Global Panel on Agriculture and Food Systems for Nutrition;
(2018)
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets.
Policy Brief.
London School of Hygiene & Tropical Medicine.
DOI: https://doi.org/10.17037/PUBS.04675655
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This policy brief shows that a reduction in food loss and waste, particularly in high nutrient foods, has the potential to yield substantial nutritional benefits, contributing to the achievement of the Sustainable Development Goals. Addressing loss and waste of nutritious foods should be a specific new priority for improving nutrition.