Nutrient accounting in global food systems.
Joy, EJ
; Kumssa, DB and
(2022)
Nutrient accounting in global food systems.
Nature food, 3 (9).
678-.
ISSN 2662-1355
DOI: 10.1038/s43016-022-00593-w
Working across agriculture–nutrition domains, nutrition balance sheets provide farm-to-fork estimates of the availability of dietary nutrients for human consumption.
Item Type | Article |
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Elements ID | 195308 |
Official URL | http://dx.doi.org/10.1038/s43016-022-00593-w |
Date Deposited | 12 Nov 2024 16:27 |
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picture_as_pdf - Joy-Nutrient-accounting-in-global-food-systems.pdf
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subject - Accepted Version
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error - This is an author accepted manuscript version of an article accepted for publication, and following peer review. Please be aware that minor differences may exist between this version and the final version if you wish to cite from it.
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copyright - Available under Copyright the publishers
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ORCID: https://orcid.org/0000-0002-0106-866X