Inverse Association between Iron Deficiency and Glycated Hemoglobin Levels in Ghanaian Adults-the RODAM Study

Lyons, Julia; van der Linden, Eva L; Meeks, Karlijn; Beune, Erik; Smeeth, Liam; Bahendeka, Silver; Spranger, Joachim; Klipstein-Grobusch, Kerstin; Mockenhaupt, Frank P; Danquah, Ina; +1 more... Agyemang, Charles; (2020) Inverse Association between Iron Deficiency and Glycated Hemoglobin Levels in Ghanaian Adults-the RODAM Study. The Journal of Nutrition, 150 (7). pp. 1899-1908. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/nxaa109

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1093/jn/nxaa109

Abstract

Item Type Article
Faculty and Department Academic Services & Administration > Directorate
PubMed ID 32433726
Elements ID 147829
Official URL http://dx.doi.org/10.1093/jn/nxaa109

Share

Download

Filename: Lyons-etal-2020-Inverse-Association-between-Iron-Deficiency-and-Glycated-Hemoglobin-Levels-in-Ghanaian-Adults-the-RODAM-Study.pdf

Licence: Creative Commons: Attribution-Noncommercial 4.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar