Charting the systemic and cascading impacts of climate change on marine food systems and human health.

- The ocean is integral to the production of nutrient-rich marine foods, however, shifts in productive fish species due to climate change represent a serious threat to food security.

- Socioeconomic disparities within global food systems reinforce the case for food sovereignty, social-ecological resilience and the importance of harnessing indigenous knowledge to reframe the rights of local resource users.

- Preserving and supporting diverse local food systems to thrive through locally relevant and adaptive fisheries management will become increasingly important.

- The future of seafood contributions to global food supply will depend on effective, rapid, and sustained mitigation and adaptation actions and a combination of ecological, economic, policy and technological influences.