Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education.

Mansour, M; Aboul-Enein, BHORCID logo; Dodge, E; Benajiba, N and (2022) Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education. Medical Science Educator, 32 (6). pp. 1273-1278. ISSN 2156-8650 DOI: 10.1007/s40670-022-01643-5
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Yemen is noted as one of the most food-insecure countries in the Arab world coupled with high rates of malnutrition. To address the public health outcomes related to nutrition, trained nutrition professionals are needed. This report provides a snapshot of current nutrition-affiliated programs offered in postsecondary institutions in Yemen. Partnering with or creating independent organizations responsible for defining the scope of practice is warranted. Additionally, ensuring educational quality, program accreditation, and competence of graduating students and readiness to practice will be central to progressively moving Yemen's dietetics profession forward.


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This is an author accepted manuscript version of an article accepted for publication, and following peer review. Please be aware that minor differences may exist between this version and the final version if you wish to cite from it.
Available under Creative Commons: Attribution-NonCommercial-No Derivative Works 4.0

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