An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

Mueller, William; Loh, Miranda; Fletcher, Tony; Rhodes, Sarah; Pembrey, Lucy; Pearce, Neil; van Tongeren, Martie; (2022) An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry. Annals of Work Exposures and Health. wxac042-. ISSN 2398-7308 DOI: https://doi.org/10.1093/annweh/wxac042

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Abstract

Item Type Article
Faculty and Department Faculty of Epidemiology and Population Health > Dept of Medical Statistics
Research Centre Covid-19 Research
PubMed ID 35704063
Elements ID 180572

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