Portugal's voluntary food reformulation agreement and the WHO reformulation targets.

Goiana-da-Silva, Francisco; Cruz-E-Silva, David; Allen, Luke; Nunes, Alexandre Morais; Calhau, Conceição; Rito, Ana; Bento, Alexandra; Miraldo, Marisa; Darzi, Ara; (2019) Portugal's voluntary food reformulation agreement and the WHO reformulation targets. Journal of Global Health, 9 (2). 020315. ISSN 2047-2978 DOI: https://doi.org/10.7189/jogh.09.020315

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.7189/jogh.09.020315

Abstract

Item Type Article
Faculty and Department Faculty of Infectious and Tropical Diseases > Dept of Clinical Research
PubMed ID 31656602
Elements ID 162224

Share

Download

Filename: Goiana-da-Silva_etal_2019_Portugals-voluntary-food-reformulation-agreement.pdf

Licence: Creative Commons: Attribution 4.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar