Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

Hanley-Cook, Giles T; Huybrechts, Inge; Biessy, Carine; Remans, Roseline; Kennedy, Gina; Deschasaux-Tanguy, Mélanie; Murray, Kris A; Touvier, Mathilde; Skeie, Guri; Kesse-Guyot, Emmanuelle; +36 more... Argaw, Alemayehu; Casagrande, Corinne; Nicolas, Geneviève; Vineis, Paolo; Millett, Christopher J; Weiderpass, Elisabete; Ferrari, Pietro; Dahm, Christina C; Bueno-de-Mesquita, H Bas; Sandanger, Torkjel M; Ibsen, Daniel B; Freisling, Heinz; Ramne, Stina; Jannasch, Franziska; van der Schouw, Yvonne T; Schulze, Matthias B; Tsilidis, Konstantinos K; Tjønneland, Anne; Ardanaz, Eva; Bodén, Stina; Cirera, Lluís; Gargano, Giuliana; Halkjær, Jytte; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena; Masala, Giovanna; Panico, Salvatore; Rodriguez-Barranco, Miguel; Sacerdote, Carlotta; Srour, Bernard; Tumino, Rosario; Riboli, Elio; Gunter, Marc J; Jones, Andrew D; Lachat, Carl; (2021) Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. PLOS Medicine, 18 (10). e1003834-. ISSN 1549-1277 DOI: https://doi.org/10.1371/journal.pmed.1003834

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Item Type Article
Faculty and Department ?? GMGGA ??
PubMed ID 34662340
Elements ID 167257

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