The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study

Boulter, Alice; Blanchard, Laurence; (2021) The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study. In: British Dietetics Association Research Symposium 2020, 1-2 December 2020. DOI: https://doi.org/10.1111/jhn.1289

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